The Kon-Tiki biochar kiln is the fastest, cleanest way to make medium-sized batches of biochar from local biomass with minimal processing, and condition it for application.
The Kon-Tiki deep-cone flame-curtain process was developed by Dr Paul Taylor (author of 'The Biochar Revolution' book) and Hans-Peter Schmidt at the Ithaka Institute in Switzerland in 2014. In 2020 its use has been recorded in 80+ countries. The kiln was named Kon-Tiki after the Peruvian sun God, and inspired by the voyage of discovery of the Kon-Tiki raft Thor Heyerdahl sailed across the pacific.
Please visit https://kontikirolls.com for purchases or for more information you can use the 'Contact' page on this website