Useful if you can't get barrels (Used in the Permachar Kitchen Garden (PKG). The PKG was a prototype for this design. Imagine the half barrels as swales above the ground. Dig the swales slightly across contour. Optional coarse biochar aquifer layer right at the bottom of the swale (used in the PKG barrels).  Water collects in the swale base aquifer during rainfall and is stored in the Permafert/biochar layers. Irrigation (optional) tops up the water in the Permafert/biochar layers. The biochar (found in the base layer and Permafert) adsorbs water and slowly releases it for the plants and soil biota during drier periods.

This was dug in with a mattock and shovel after rain. If there is no water source accessible, you could increase the depth of the trenches after subsequent rainfall events. I got impatient and watered in the trenches from a watering hose. The trenches, when finished, should be about a foot deep. This will be my new veggie patch which will supplement the herbs grown in the PKG. I had enough biochar from last season to build biochar aquifers in 2 of the swales which will be topped up with TPM. I can then compare plant growth in these 2 swales with the remaining swales without biochar aquifers and just TPM contents.

The Permafert mix from the old middens was used here in TPS prototype. Future Permafert swales will use the Permafert mix from the new middens and Permafert slurry once I get vermicomposting and compost tea'ing. The swales were 'watered in' to kickstart the soil food web and remove any air gaps in the Permafert structure.

In the bottom of the photo are some happy sunchokes that survived the Summer growing in two separate swales. Over the warmer months, I've been watering them every 2-3 days with a garden hose, flooding the swales to ensure the biochar gets maximum soaking time for water adsorption. This is essentially mimicking a rainfall flooding event which is necessary during a drought which the Barossa is currently in.  Over the cooler months there is higher rainfall and so watering will be less often, maybe every 4-5 days but will have to wait and see.

I left the sunchoke tubers in the ground after Summer 2020/2021 and 8 months on the sunchokes have grown back from the tubers in force. The swales seem to be working well for at least the sunchokes!

The biochar cores work like slow-release water distributors for wicking water to the plant roots. An auger drill piece could be welded to a 20mm steel tube to make the T shape for horizontal twisting in one direction->then twist in the other direction to remove the permafert core. Even a manual/motorised post hole digger eg.Cyclone 150mm could be used. The hole could then be filled with medium milled biochar. Could be used for hemp, grapes, '3 sisters' (maize, beans and squash), other herbs and vegetables, coconuts, bananas (circles), exotic/native/climate adapted plants for regenerative agroforestry for starters...if you've got a minute or two, check out my page on RAS.

If the Permafert Core Swales are separated by 1.5+ metres, once the plants are established, a RAS, the Kon-Tiki 'Rolls' biochar kiln can be rolled in between the swales to burn/pyrolyse intermittent piles of prunings left by pruners. Potentially an IBC with water, also on 8" caster wheels could be rolled separately behind the kiln so the biochar can be quenched and charged. The biochar produced could then be added back to the swales on the surface for additional water conservation, microbe habitat and slow release fertiliser and nutrients etc. Or even used in new/extended swales.

Also, make note that there will never be a technology to produce biochar that is 'appropriate' for every biochar integrated system. In this use case the KTR is perfect but for other agricultural or horticultural scenarios, other kilns might be just as appropriate or even better, depending on the scale of the operation, logistics etc.

Could even be a step towards Carbon-negative Civilisation...